Check out these dishes that have our staffers drooling, and then cook them up yourself.
"I love the crisp texture of the panko paired with the creamy avocado. It's important to find barely ripe avocados--the really
soft ones will fall apart when frying." —Julia Rutland, Senior Food Editor
Whether you prefer traditional green or daring multicolored tinsel, you’re bound to find your perfect holiday tree.
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