Check out these dishes that have our staffers drooling, and then cook them up yourself.
"I love the crisp texture of the panko paired with the creamy avocado. It's important to find barely ripe avocados--the really
soft ones will fall apart when frying." —Julia Rutland, Senior Food Editor
Our best and most flavorful salad recipes play more than just a supporting role, they are the star of the table.
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