Editors' All-Time Favorite Recipes

Check out these dishes that have our staffers drooling, and then cook them up yourself.

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Devil's Chicken Thighs
Photo: Matt Armendariz

Devil's Chicken Thighs

"I made the Devil's Chicken Thighs for my family and there wasn't a crumb left. The chicken is so juicy with these buttery crumbs on top, resting on a bed of braised leeks." —Lydia Somerville, Contributing Editor

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