Check out these dishes that have our staffers drooling, and then cook them up yourself.
"I made the Devil's Chicken Thighs for my family and there wasn't a crumb left. The chicken is so juicy with these buttery
crumbs on top, resting on a bed of braised leeks." —Lydia Somerville, Contributing Editor
A colorful oceanfront cottage captivates a whole new generation of beachgoers in a dreamy Massachusetts resort town.
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