Check out these dishes that have our staffers drooling, and then cook them up yourself.
Photo: Matt Armendariz
"I made the Devil's Chicken Thighs for my family and there wasn't a crumb left. The chicken is so juicy with these buttery crumbs on top, resting on a bed of braised leeks." —Lydia Somerville, Contributing Editor
- Recipe: Devil's Chicken Thighs