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Fresh Pineapple Flavors

From delectable drinks to savory kabobs, we make the most of Hawaii's sweetest export.

Be sure to cut meat into equal pieces so they all finish cooking at the same time.
Photographer Con Poulos, , Writer Julia Rutland

Grilled Chinese Sweet and Sour Kabobs

Tip: Be sure to cut meat into equal pieces so they all finish cooking at the same time.

Recipe:  Grilled Chinese Sweet and Sour Kabobs

NextCoconut Shrimp with Pineapple Salsa

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