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Fresh Pineapple Flavors

From delectable drinks to savory kabobs, we make the most of Hawaii's sweetest export.

Because pineapple juice has a tenderizing effect, don't soak seafood in it for very long—the texture turns mushy.
Photographer Con Poulos, , Writer Julia Rutland

Macadamia Nut Chicken with Papaya-Pineapple Relish

Tip: Because pineapple juice has a tenderizing effect, don't soak seafood in it for very long―the texture turns mushy.

Recipe:  Macadamia Nut Chicken with Papaya-Pineapple Relish

NextFresh Pineapple Mojito

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