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Fresh Pineapple Flavors

From delectable drinks to savory kabobs, we make the most of Hawaii's sweetest export.

Grilling brings out the extra sweetness in the pineapple. Don't overcook or the fruit will get mushy.
Photographer Con Poulos, , Writer Julia Rutland

Grilled Glazed Pineapple with Coconut Sorbet

Tip: Grilling brings out the extra sweetness in the pineapple. Don't overcook or the fruit will get mushy.

Recipe:  Grilled Glazed Pineapple with Coconut Sorbet

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Try pieces of frozen pineapple in place of ice. They keep drinks cold without watering them down.

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Grilling brings out the extra sweetness in the pineapple. Don't overcook or the fruit will get mushy.

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