Fresh Pineapple Flavors

From delectable drinks to savory kabobs, we make the most of Hawaii's sweetest export.

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Grilling brings out the extra sweetness in the pineapple. Don't overcook or the fruit will get mushy.
Photographer Con Poulos,

Grilled Glazed Pineapple with Coconut Sorbet

Tip: Grilling brings out the extra sweetness in the pineapple. Don't overcook or the fruit will get mushy.

Recipe:  Grilled Glazed Pineapple with Coconut Sorbet

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