From delectable drinks to savory kabobs, we make the most of Hawaii's sweetest export.|Writer Julia Rutland
Tip: Grilling brings out the extra sweetness in the pineapple. Don't overcook or the fruit will get mushy.Recipe: Grilled Glazed Pineapple with Coconut Sorbet
Our best and most flavorful salad recipes play more than just a supporting role, they are the star of the table.
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