From delectable drinks to savory kabobs, we make the most of Hawaii's sweetest export.
Tip: Be sure to cut meat into equal pieces so they all finish cooking at the same time.
Recipe: Grilled Chinese Sweet and Sour Kabobs
Tip: These are addictive! Make extra―guests will be tempted to eat more than their share.
Recipe: Coconut Shrimp with Pineapple Salsa
Tip: Because pineapple juice has a tenderizing effect, don't soak seafood in it for very long―the texture turns mushy.
Recipe: Macadamia Nut Chicken with Papaya-Pineapple Relish
Tip: Try pieces of frozen pineapple in place of ice. They keep drinks cold without watering them down.
Recipe: Fresh Pineapple Mojito
Tip: Grilling brings out the extra sweetness in the pineapple. Don't overcook or the fruit will get mushy.
Recipe: Grilled Glazed Pineapple with Coconut Sorbet