Fresh, locally-grown tomatoes boast the best flavor. Here's how to make the most of the season.
Drizzled with homemade vinaigrette, ripe tomatoes steal the show in this twist on the traditional BLT sandwich. French baguette slices smothered in goat cheese rounds out this delicious dish.
Tip: Tomato “shoulders” are tender, so to avoid bruising, store tomatoes stem side up.
- Recipe: Deconstructed BLT