8 Ways with Fresh Tomatoes

Fresh, locally-grown tomatoes boast the best flavor. Here's how to make the most of the season.

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Heirloom Tomatoes with Buttermilk Dressing
Photographer: Jennifer Davick

Heirloom Tomatoes with Buttermilk Dressing

Ready in five minutes, this simple side puts the season’s bounty on full display. Mix tomato varieties for flavor and color.

Tip: For best flavor, keep tomatoes at room temperature. If they’re becoming overripe, place them in the refrigerator up to two days and then let them come back to room temperature before serving.

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