Fresh, locally-grown tomatoes boast the best flavor. Here's how to make the most of the season.
This dish is packed with nutrient-rich tomatoes and fresh basil for a punch of flavor.
Tip: Removing the seeds removes excess moisture, which can make sandwiches soggy, and creates dishes with a smoother texture. To quickly seed a tomato, slice in half (around the equator) and gently squeeze.
- Recipe: Tomato-Zucchini Tart