Tips, tricks, and more than 50 recipes to make your summer cookouts sizzle.
Fleur de sel, or "flower of salt," is sea salt hand-harvested on the Atlantic coast of France. Its delicate flavor makes it
an ideal finishing salt. Look for it at specialty food shops.
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Decor? Doesn't matter. Ambience? Forget it. Great food? Ah, now you're talking. For an authentic coastal experience and great food, here are our favorite dives for 2013.
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