Cool down with our favorite recipes for smoothies, frozen pies, and other lip-smacking treats.
Photographer: Jennifer Davick
Traditional sorbet is used as a palate cleanser between courses, often before a meat dish. Our version is rich and sweet enough to be a dessert all on its own. Like typical sorbets, this one contains no dairy, making it a light and fat-free treat.
- Recipe: Raspberry-Ginger Sorbet