America's favorite sandwich goes uptown with these delicious, gourmet variations. Plus, tips for creating the perfect grilled
cheese.|By Julia Rutland
After you remove your grilled cheese from the heat, let it rest a few minutes before slicing or eating—that will give the
cheese time to "set" so your filling doesn't spill out of the bread.
This holiday, decorate with coastal style. Try our design ideas―one for every day of the season!
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