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Everything you need for a great summer barbecue: from Peppercorn Steaks to Grilled Pound Cake.

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Grilled Red-Chile Calamari and Prawns
Photographers Tony Christie and Sean Laurenz

Grilled Red-Chile Calamari and Prawns

In general, marinate seafood 30 to an hour in the refrigerator. When the marinade doubles as a sauce, set some aside before combining raw fish, or boil for five minutes to kill bacteria.

Recipe: Grilled Red-Chile Calamari and Prawns

Reprinted with permission from Life’s a Beach Cottage (Modern Museum Publishing, 2008)


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