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Charcoal-roasted Artichokes
Photographers Tony Christie and Sean Laurenz

Charcoal-roasted Artichokes

Full-size or large artichokes need to be parboiled for tenderness because the outside will burn before the inside cooks. If you are using baby artichokes, boil only 5 minutes or put directly in the coals.

Recipe: Charcoal-roasted Artichokes

Reprinted with permission from Life’s a Beach Cottage: Second Helpings (Modern Museum Publishing, 2008)


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