Our Ultimate Grilling Guide

Tips, tricks, and more than 50 recipes to make your summer cookouts sizzle.

Our Ultimate Grilling Recipes

Everything you need for a great summer barbecue: from Peppercorn Steaks to Grilled Pound Cake.|Writer Julia Rutland

Pork-and-Chorizo Kebabs with White Wine Marinade

Photographers Tony Christie and Sean Laurenz

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Pork-and-Chorizo Kebabs with White Wine Marinade

Soak wooden skewers, in water at least 30 minutes before using to prevent them from burning. If using metal skewers, opt for flat ones with handles for easy flipping.

Recipe: Pork-and-Chorizo Kebabs

Reprinted with permission from Life’s a Beach Cottage: Second Helpings (Modern Museum Publishing, 2008)