Everything you need for a great summer barbecue: from Peppercorn Steaks to Grilled Pound Cake.
Photographers Tony Christie and Sean Laurenz
Full-size or large artichokes need to be parboiled for tenderness because the outside will burn before the inside cooks. If you are using baby artichokes, boil only 5 minutes or put directly in the coals.
Recipe: Charcoal-roasted Artichokes
Reprinted with permission from Life’s a Beach Cottage: Second Helpings (Modern Museum Publishing, 2008)