Everything you need for a great summer barbecue: from Peppercorn Steaks to Grilled Pound Cake.
Photographers Tony Christie and Sean Laurenz
Of all the reasons to love grilling—it’s easy, healthy, and feeds a crowd—the best is that it coaxes maximum flavor from fresh summer ingredients.
Recipe: Cuban Corn on the Cob
Reprinted with permission from Life’s a Beach Cottage: Second Helpings (Modern Museum Publishing, 2008)