Everything you need for a great summer barbecue: from Peppercorn Steaks to Grilled Pound Cake.
Photographers Tony Christie and Sean Laurenz
Grill large shellfish directly on the grate; put smaller varieties in an open grill basket. Some shellfish may not open fully when cooked; if they don’t open at least 1/8 inch, discard.
Reprinted with permission from Life’s a Beach Cottage: Second Helpings (Modern Museum Publishing, 2008)