Everything you need for a great summer barbecue: from Peppercorn Steaks to Grilled Pound Cake.
Photographers Tony Christie and Sean Laurenz
In general, marinate seafood 30 to an hour in the refrigerator. When the marinade doubles as a sauce, set some aside before combining raw fish, or boil for five minutes to kill bacteria.
Reprinted with permission from Life’s a Beach Cottage (Modern Museum Publishing, 2008)