Everything you need for a great summer barbecue: from Peppercorn Steaks to Grilled Pound Cake.
Photographer Becky Luigart-Stayner
Preheat: If food sticks to the grill, it’s not because you haven’t coated the grate with enough oil (more oil equals more flare-ups); rather, the grill may not be hot enough. Listen for the sizzle when food touches the grate.
Recipe: Grilled Tomatoes Tapenade