Everything you need for a great summer barbecue: from Peppercorn Steaks to Grilled Pound Cake.
Photographers Tony Christie and Sean Laurenz
Soak wooden skewers, in water at least 30 minutes before using to prevent them from burning. If using metal skewers, opt for flat ones with handles for easy flipping.
Recipe: Pork-and-Chorizo Kebabs
Reprinted with permission from Life’s a Beach Cottage: Second Helpings (Modern Museum Publishing, 2008)