Everything you need for a great summer barbecue: from Peppercorn Steaks to Grilled Pound Cake.
Photographers Tony Christie and Sean Laurenz
For the prettiest presentation, stuff different types of red and green chili peppers. If it’s important to remember which ones are the hot types, mark those with a wooden toothpick.
Recipe: Red-Hot Stuffed Chiles
Reprinted with permission from Life’s a Beach Cottage: Second Helpings (Modern Museum Publishing, 2008)