Everything you need for a great summer barbecue: from Peppercorn Steaks to Grilled Pound Cake.
Photographers Tony Christie and Sean Laurenz
This editor’s favorite marinated grilled chicken is easy, especially if the butcher cuts the bird in half for you. Chicken halves are easier to manage on the grill and cook more evenly than whole ones.
Recipe: Spicy Chile Grilled Chicken
Reprinted with permission from Life’s a Beach Cottage: Second Helpings (Modern Museum Publishing, 2008)