Using reduced-fat mayonnaise and whole-wheat buns cuts out calories in this lightened-up version of typical lobster rolls. When toasting the buns, use a butter-flavored cooking spray instead of real butter.
Grilled Salmon-and-Spinach Salad with Peach Dressing
Attention veggie lovers! Here’s your perfect summer salad. Coat some salmon with a combination of brown sugar, cumin, and coriander and grill on an oiled grate for 10-12 minutes. Place on a bed of fresh baby spinach, then dress with our tangy, Latin-tinged peach dressing, which utilizes peak season peaches pureed with lime juice, cumin, and olive oil. Take it to the next level with extra greens (arugula, friseé, Bibb), crunchy components (toasted nuts, pumpkin seeds), and fresh herbs (cilantro would be perfect here!).