These fresh, mouthwatering recipes will become your weeknight staples.
Photo: Jean Allsopp
Attention veggie lovers! Here’s your perfect summer salad. Coat some salmon with a combination of brown sugar, cumin, and coriander and grill on an oiled grate for 10-12 minutes. Place on a bed of fresh baby spinach, then dress with our tangy, Latin-tinged peach dressing, which utilizes peak season peaches pureed with lime juice, cumin, and olive oil. Take it to the next level with extra greens (arugula, friseé, Bibb), crunchy components (toasted nuts, pumpkin seeds), and fresh herbs (cilantro would be perfect here!).