Easy Kebab Recipes
Bring home some coastal flavor with pineapple and peppers skewered between chicken and other veggies. We hear these kebabs taste just as good with shrimp, as well!
Feel free to substitute regular skewers for the rosemary branches if the flavor is too strong for you. For just a taste of rosemary, add a few leaves to the plastic bag mixture.
You can substitute cubed chicken or beef for the lamb in this easy and flavorful dish. If you don’t have Greek seasoning, combine a little dried mint and ground cumin with dried Italian seasoning.
Frozen, packaged pound cake works well here; the dense texture cuts evenly and doesn’t crumble. Use homemade or deli pound cake if desired, but steer clear of varieties with nuts and chocolate chips, which make skewering tricky.
This recipe is ideal for leaner and tougher cuts of beef such as flank, skirt, or hangar steak, as well as thin cuts of round. Thinly slicing and marinating helps tenderize and add flavor to the meat.