In honor of Mother’s Day, we asked four of our favorite coastal chefs to share memories and recipes inspired by their moms.|Writer: Deborah DiClementi
Michelle is the chef/owner of Michy’s and Sra. Martinez restaurants, and she operates Michelle Bernstein Restaurant at the Omphoy Ocean Resort in Palm Beach. She has also received a 2007 James Beard Foundation Award for Best Chef in the South.
Whether you prefer traditional green or daring multicolored tinsel, you’re bound to find your perfect holiday tree.
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