Mother’s Day Meals

In honor of Mother’s Day, we asked four of our favorite coastal chefs to share memories and recipes inspired by their moms.

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Suzanne Groin
Photo: Matt Armendariz

Suzanne Goin, Los Angeles

Suzanne is the chef/owner of A.O.C., Lucques, and Tavern restaurants and received a 2006 James Beard Foundation Award for Best Chef in California.

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