Mother’s Day Meals

In honor of Mother’s Day, we asked four of our favorite coastal chefs to share memories and recipes inspired by their moms.

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Rebecca Charles
Photo: Quentin Bacon

Rebecca Charles, New York City

Rebecca is the chef/owner of Pearl Oyster Bar, where she debuted her modern take on the lobster roll in 1997.

More Ways To Get Coastal Living



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20 Beautiful Beach Cottages

From polished and sophisticated to rustic and casual, browse through this roundup of beach cottages to find your favorite coastal style.

Room to Breathe