Mother’s Day Meals

In honor of Mother’s Day, we asked four of our favorite coastal chefs to share memories and recipes inspired by their moms.

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Split Grilled Lobsters with Herb Butter
Photo: Quentin Bacon

Rebecca's Recipe

“My family summers on the southern coast of Maine, so we’ve always eaten a lot of seafood. We walked the beach and watched the lobstermen come in with their hauls. Grilling is my favorite way to prepare lobster—I love the sweet, smoky meat against the caramelized shell. Mom and I would go to the fish store for lobsters, pour some Champagne, and chat while we cooked.”

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