Mother’s Day Meals

In honor of Mother’s Day, we asked four of our favorite coastal chefs to share memories and recipes inspired by their moms.

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Caramel-Fleur de Sel Ice Cream
Photo: Jennifer Davick

Caramel-Fleur de Sel Ice Cream

“My mom was ahead of her time. She grew her own vegetables and herbs, composted, and made most things from scratch. We both have an incredible sweet tooth, and the food I most associate with her is ice cream. Every year our family rented a beach house, and mom made homemade ice cream all summer. She loves caramel, so I created this recipe for her.”

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