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Photo: Jean Allsopp, Writer: Amber Sandoval-Griffin
Beets are a great side to any festive meal. This earthy vegetable is pickled in vinegar, sugar, and spices, and then chilled. When ready to serve, place the beets on a bed of the yogurt mixture, and garnish with fresh parsley, mint, and pomegranate seeds for a five-star presentation.
Recipe: Pickled Beets