Create the perfect holiday feast with our collection of mouthwatering main dishes, sides, and desserts.
Photo: Fran Gealer, Writer: Amber Sandoval-Griffin
Carrots are baked in a thick, tangy cream sauce made from horseradish, mayonnaise, and Worcestershire sauce for a rich and decadent dish. But the kicker is the panko (Japanese breadcrumb) topping, which adds a buttery crunch.
Recipe: Zesty Carrots