If you’re a fan of salmon and trout, get to know Arctic Char―a mild but distinctively rich fish.
With fish, as in life, it never hurts to be attractive. Arctic char is dappled with pretty pale-pink to deep-red flesh. It’s easy to mistake it for salmon, although its skin resembles that of a trout.
Tip: Arctic char can be substituted for salmon in many recipes and adapts well to a variety of cooking methods. (Leave the skin on during cooking―it slips off easily once cooked.)