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Our New Favorite Fish

If you’re a fan of salmon and trout, get to know Artic Char―a mild but distinctively rich fish.

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Provencal Char over Mixed Greens with Warm Olive Vinaigrette
Becky Luigart-Stayner, Text by Lorelle Del Matto

Provençal Char over Mixed Greens with Warm Olive Vinaigrette

If you don’t have an ovenproof skillet, transfer seared fillets, skin side down, to an oiled baking sheet and bake as directed. Searing fish before roasting gives it a beautiful caramelized crust.

NextRoasted Artic Char with Peperonata and Balsamic Syrup

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