Arctic Char: Our New Favorite Fish

If you’re a fan of salmon and trout, get to know Arctic Char―a mild but distinctively rich fish.

Roasted Arctic Char with Peperonata and Balsamic Syrup
Becky Luigart-Stayner

Roasted Arctic Char with Peperonata and Balsamic Syrup

“I made this amazing dish for my family and reedily ate two servings,” Senior Editor Julia Rutland says. “With the chopping, it took a bit longer to prep than most weeknight meals―but was worth every knife stroke. Next time, I’ll cut up the peppers and onion the day before. (You can buy frozen sliced peppers, but don’t overcook them; they can get mushy.) The next morning I’ll cook the pepper mixture and then simply reheat it just before serving. I’ll make the balsamic syrup ahead too, and store it at room temperature; otherwise, it’s too cold to drizzle.”

More Ways To Get Coastal Living

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100 Comfy Cottage Rooms 

Develop your coastal cottage’s style by following these simple tricks.

Lacy curtains, fresh florals, and plenty of monogrammed pillows are just a few of the feminine touches that give this room its calming and sweet mood. Pieces scored at thrift stores and flea markets were refreshed with paint, then artfully applied to achieve the shabby-chic distressed look.