Seared Arctic Char with Warm Mango-Lime Salsa
Tip: Grilling is an alternative method for cooking fillets in all of these recipes. Place fillets, skin side down, on clean, oiled grill grates. (To oil grates, use tongs to hold a small wad of paper towel, dip in oil, and spread on hot grates.) Cook in a covered grill over indirect medium-high heat (350˚ to 375˚), without turning, until fish flakes with a fork. Check for doneness after about 5 minutes.
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