Arctic Char: Our New Favorite Fish

If you’re a fan of salmon and trout, get to know Arctic Char―a mild but distinctively rich fish.

Seared Arctic Char with Warm Mango-Lime Salsa
Becky Luigart-Stayner

Seared Arctic Char with Warm Mango-Lime Salsa

Tip: Grilling is an alternative method for cooking fillets in all of these recipes. Place fillets, skin side down, on clean, oiled grill grates. (To oil grates, use tongs to hold a small wad of paper towel, dip in oil, and spread on hot grates.) Cook in a covered grill over indirect medium-high heat (350˚ to 375˚), without turning, until fish flakes with a fork. Check for doneness after about 5 minutes.

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Top 21 Beaches, Coast to Coast

Plan your summer getaway now: From white strands to secret coves, we've found the ultimate spots by the shore, plus fabulous lodging so you can stay as long as you like.

The Cove Beach, Cape May, New Jersey