Arctic Char: Our New Favorite Fish
If you’re a fan of salmon and trout, get to know Arctic Char―a mild but distinctively rich fish.
Tip: Arctic char can be substituted for salmon in many recipes and adapts well to a variety of cooking methods. (Leave the skin on during cooking―it slips off easily once cooked.)
Check out our chart to the left for what eco-savvy choices to make when shopping.