If you’re a fan of salmon and trout, get to know Arctic Char―a mild but distinctively rich fish.
Tip: Grilling is an alternative method for cooking fillets in all of these recipes. Place fillets, skin side down, on clean, oiled grill grates. (To oil grates, use tongs to hold a small wad of paper towel, dip in oil, and spread on hot grates.) Cook in a covered grill over indirect medium-high heat (350˚ to 375˚), without turning, until fish flakes with a fork. Check for doneness after about 5 minutes.