Our Ultimate Grilling Recipes

Everything you need for a great summer barbecue: from Peppercorn Steaks to Grilled Pound Cake.

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Grilled Red-Chile Calamari and Prawns
Photographers Tony Christie and Sean Laurenz

Grilled Red-Chile Calamari and Prawns

In general, marinate seafood 30 to an hour in the refrigerator. When the marinade doubles as a sauce, set some aside before combining raw fish, or boil for five minutes to kill bacteria.

Recipe: Grilled Red-Chile Calamari and Prawns

Reprinted with permission from Life’s a Beach Cottage (Modern Museum Publishing, 2008)


More Ways To Get Coastal Living



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100 Comfy Cottage Rooms 

Develop your coastal cottage’s style by following these simple tricks.

Lacy curtains, fresh florals, and plenty of monogrammed pillows are just a few of the feminine touches that give this room its calming and sweet mood. Pieces scored at thrift stores and flea markets were refreshed with paint, then artfully applied to achieve the shabby-chic distressed look.