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Red-Hot Stuffed Chiles
Photographers Tony Christie and Sean Laurenz

Red-Hot Stuffed Chiles

For the prettiest presentation, stuff different types of red and green chili peppers. If it’s important to remember which ones are the hot types, mark those with a wooden toothpick.

Recipe: Red-Hot Stuffed Chiles

Reprinted with permission from Life’s a Beach Cottage: Second Helpings (Modern Museum Publishing, 2008)

 

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