Our Ultimate Grilling Recipes

Everything you need for a great summer barbecue: from Peppercorn Steaks to Grilled Pound Cake.

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Pork-and-Chorizo Kebabs with White Wine Marinade
Photographers Tony Christie and Sean Laurenz

Pork-and-Chorizo Kebabs with White Wine Marinade

Soak wooden skewers, in water at least 30 minutes before using to prevent them from burning. If using metal skewers, opt for flat ones with handles for easy flipping.

Recipe: Pork-and-Chorizo Kebabs

Reprinted with permission from Life’s a Beach Cottage: Second Helpings (Modern Museum Publishing, 2008)


More Ways To Get Coastal Living



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100 Comfy Cottage Rooms 

Develop your coastal cottage’s style by following these simple tricks.

Lacy curtains, fresh florals, and plenty of monogrammed pillows are just a few of the feminine touches that give this room its calming and sweet mood. Pieces scored at thrift stores and flea markets were refreshed with paint, then artfully applied to achieve the shabby-chic distressed look.