Have these high-flavor, low-effort seafood dishes on your table in less than 30 minutes.|Writer Perry Del Favero
Try a trick from the professionals: Sear fish quickly in a hot skillet (for a crispy crust), and then finish off in the oven.
The technique works best with thick pieces of fish.
From polished and sophisticated to rustic and casual, browse through this roundup of beach cottages to find your favorite
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