Have these high-flavor, low-effort seafood dishes on your table in less than 30 minutes.|Writer Perry Del Favero
Try a trick from the professionals: Sear fish quickly in a hot skillet (for a crispy crust), and then finish off in the oven.
The technique works best with thick pieces of fish.
Learn how to decorate with energetic colors and fun patterns to create dazzling, eye-catching spaces.
Copyright © 2014
Time Inc. Lifestyle Group.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.