Have these high-flavor, low-effort seafood dishes on your table in less than 30 minutes.|Writer Perry Del Favero
Try a trick from the professionals: Sear fish quickly in a hot skillet (for a crispy crust), and then finish off in the oven.
The technique works best with thick pieces of fish.
Don’t get bogged down thinking cranberries are just for traditional sauce. There’s way more to this tart treat.
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