Have these high-flavor, low-effort seafood dishes on your table in less than 30 minutes.
You’re running late, but your guests are on time. Here’s the game plan: Start the pasta first, because it takes the longest to cook. While the scallops are in the oven, toss together a quick salad. Slice some fruit and it drizzle with honey for a healthy dessert.
- Recipe: Hazelnut-Crusted Scallops