Iconic dishes for every coast, plus how to create them at home.
Photo: Jennifer Davick; Prop Styling: Ginny Branch; Food Styling: Marian Cooper Cairns
Washington is known for its salmon, and cooking fresh filets on a plank keeps them moist and adds a slightly smokey flavor. This recipe is kicked up with a delicious mustard glaze.
- Recipe: Mustard-glazed Planked Salmon