Some like it hot ... or cool, or smoky, or sweet. We have 10 new twists on sensational salsa!
Photo: Iain Bagwell; Recipe: Julia Rutland
Use it as a dip with your favorite chip, or spoon it over huevos rancheros—fried eggs on warm corn tortillas with jalapeños and avocados on the side. The secret shortcut is canned fire-roasted tomatoes that add a slight smoky taste.
- Recipe: Restaurant-Style Salsa