Plain and simple, salt makes everything better. Here are 5 techniques for making the most of this gift from the sea.
Brining is a technique that submerges food in a salt solution to prevent moisture loss during cooking, creating succulent,
juicy bites. Use our basic brine for fish and shrimp, or for white meat, such as chicken, turkey, or pork chops.
Recipe: Basic Brine for Seafood, Poultry, or Pork
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Decor? Doesn't matter. Ambience? Forget it. Great food? Ah, now you're talking. For an authentic coastal experience and great food, here are our favorite dives for 2013.
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