Cooking with Salt

Plain and simple, salt makes everything better. Here are 5 techniques for making the most of this gift from the sea.

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Basic Brine for Seafood, Poultry, or Pork
Photographer Iain Bagwell

Method: Brining

Brining is a technique that submerges food in a salt solution to prevent moisture loss during cooking, creating succulent, juicy bites. Use our basic brine for fish and shrimp, or for white meat, such as chicken, turkey, or pork chops.

Recipe: Basic Brine for Seafood, Poultry, or Pork

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