Move over, PB&J—there's something new to pack in your beach cooler. Bring these flavorful and imaginative sandwiches to your next seaside outing.
Hummus, veggies, and a hint of garlic and lemon are a sandwich lover's dream: hearty and satisfying, and a cool break during
a day on the beach.
Jazz up plain mayo by stirring in orange marmalade and chopped fresh rosemary, then seasoning with salt and cracked pepper.
Some more ideas: Chopped chipotle peppers and sauce, other fruit preserves, or mashed avocado and ground cumin.
Hearty fillings are best between slices of whole grain or artisan bread—it will keep your lunch from getting soggy and will
hold up longer in picnic baskets. For the best results, place wrapped sandwiches on top of ice packs in a cooler—they'll stay
chilled and they won't get crushed.
Just about any type of meat will work, just make sure it's sliced. Seasonal vegetables—when also sliced ubër thin—stack nicely
and add flavor, crunch, and nutrition.
Po'boys and fresh seafood salad sandwiches are great on hoagie buns and hot-dog style rolls.