5 Super Sandwiches

Move over, PB&J—there's something new to pack in your beach cooler. Bring these flavorful and imaginative sandwiches to your next seaside outing.

Hummus-Veggie Sandwich on Whole Grain

Photographer: Becky Luigart-Stayner

Hummus-Veggie Sandwich on Whole Grain

Hummus, veggies, and a hint of garlic and lemon are a sandwich lover's dream: hearty and satisfying, and a cool break during a day on the beach.

Smoked Turkey Sandwich with Rosemary Marmalade

Photographer: Becky Luigart-Stayner

Smoked Turkey Sandwich with Rosemary Marmalade

Jazz up plain mayo by stirring in orange marmalade and chopped fresh rosemary, then seasoning with salt and cracked pepper. Some more ideas: Chopped chipotle peppers and sauce, other fruit preserves, or mashed avocado and ground cumin.

Almond Butter, Plum, and Granola Sandwich

Photographer: Becky Luigart-Stayner

Almond Butter, Plum, and Granola Sandwich

Hearty fillings are best between slices of whole grain or artisan bread—it will keep your lunch from getting soggy and will hold up longer in picnic baskets. For the best results, place wrapped sandwiches on top of ice packs in a cooler—they'll stay chilled and they won't get crushed.

Smoked Salmon Sandwich on Pumpernickel

Photographer: Becky Luigart-Stayner

Smoked Salmon Sandwich on Pumpernickel

Just about any type of meat will work, just make sure it's sliced. Seasonal vegetables—when also sliced ubër thin—stack nicely and add flavor, crunch, and nutrition.

Shrimp Rolls

Photographer: Becky Luigart-Stayner

Shrimp Rolls

Po'boys and fresh seafood salad sandwiches are great on hoagie buns and hot-dog style rolls.

Printed from:
http://www.coastalliving.com/food/kitchen-assistant/sandwich-recipes-00414000075968/