Buttery, delicious, incredibly versatile, and surprisingly easy to cook, scallops are a true seafood treasure. Here, the best ways to prepare this delicious shellfish for any meal and to suit any taste.
Photo: Con Poulos
The name may sound intimidating, but this rich soup is well worth the effort. Its most distinctive flavor comes from a hearty dose of curry powder, but subtle hints of shallots, ginger, garlic, and saffron lend the soup a complex blend of flavor. Served warm, this soup carries a taste of citrus and the tropics, making it perfect for a cold day when all you want is to be at the beach.